番組ch（NHK）: 2025/11/23(日) 20:32:38
べらぼう～蔦重栄華乃夢噺～（45）その名は写楽★4 (1002)
- 1 : 公共放送名無しさん: 2025/11/23(日) 20:32:38.54 ID:f2+yj0mF
- [NHK総合] 2025年11月23日（日） 午後8:00 - 午後8:45 (45分)
べらぼう～蔦重栄華乃夢噺～（45）その名は写楽
定信（井上祐貴）らに呼び出された蔦重（横浜流星）は、傀儡好きの大名への仇討ちに手を貸すよう言われる。芝居町に出向いた蔦重は、今年は役者が通りで総踊りをする「曽我祭」をやると聞き、役者の素の顔を写した役者絵を出すことを思いつく。蔦重は、南畝（桐谷健太）や喜三二（尾美としのり）らとともにその準備を進めていくが…。一方、歌麿（染谷将太）は、自分の絵に対して何も言わない本屋に、苛立ちを感じていた…。
【出演】横浜流星，染谷将太，橋本愛，桐谷健太，中村隼人，井上祐貴，津田健次郎，井上芳雄，生田斗真，原田泰造，城桧吏，中川翼，中村蒼，六平直政，橋本淳，又吉直樹，古川雄大，岡山天音，尾美としのり，映美くらら，冨永愛，嶋田久作，矢島健一，山口森広，高島豪志，山口祥行，岩男海史，濱尾ノリタカ，福山翔大，園田祥太，ジェームス小野田，肥後克広，芹澤興人，阿部亮平，山根和馬，久保田武人，行平あい佳，【語り】綾瀬はるか，【作】森下佳子，【音楽】ジョン・グラム
前スレ
べらぼう～蔦重栄華乃夢噺～（45）その名は写楽★3
https://nhk2.5ch.net/test/read.cgi/livenhk/1763897092/ - 2 : 公共放送名無しさん: 2025/11/23(日) 20:38:19.39 ID:jlGLB/1c
- >>1
おつぼう
- 5 : 公共放送名無しさん: 2025/11/23(日) 20:40:43.50 ID:526tcvXT
- >>1
乙
おていさんすごすぎるｗｗｗｗｗｗ
- 102 : 公共放送名無しさん: 2025/11/23(日) 20:41:35.05 ID:YQZoBZa4
- >>1乙!
本音が
- 376 : 公共放送名無しさん: 2025/11/23(日) 20:42:53.97 ID:hdlGF3fU
- 残り３話 (´・ω・｀)
- 420 : 公共放送名無しさん: 2025/11/23(日) 20:43:18.70 ID:4Vuv4BAb
- >>376
もう残り3話か
- 421 : 公共放送名無しさん: 2025/11/23(日) 20:43:18.91 ID:zhtTyRrs
- >>376
えっもうそんな？
- 482 : 公共放送名無しさん: 2025/11/23(日) 20:43:54.81 ID:Me2N2SQf
- >>376
ついこの間始まったばっかだろ
- 492 : 公共放送名無しさん: 2025/11/23(日) 20:44:03.60 ID:arH6zzu4
- >>376
もうそんなか
- 493 : 公共放送名無しさん: 2025/11/23(日) 20:44:04.51 ID:BUwDKqff
- >>376
こんなに早いと思ったの初めてかも(´･ω･｀)
- 480 : 公共放送名無しさん: 2025/11/23(日) 20:43:54.66 ID:nI+qbNvK
- 写楽って誰かわからなかったんだっけ？
- 512 : 公共放送名無しさん: 2025/11/23(日) 20:44:24.30 ID:YQZoBZa4
- >>480
舞台役者説が有力ではある
- 597 : 公共放送名無しさん: 2025/11/23(日) 20:45:55.20 ID:SX3wrqdi
- >>480
蜂須賀家お抱えの歌舞伎役者
- 702 : 公共放送名無しさん: 2025/11/23(日) 20:49:57.34 ID:eEZ8ydU4
- >>480
斎藤十郎兵衛という阿波藩 蜂須賀家の家臣で能役者という説が有力
- 446 : 公共放送名無しさん: 2025/11/23(日) 20:43:33.98 ID:SvHNgL+b
- >>412
こんなに面白いのになんで視聴率爆死してんだろ？😭 - 519 : 公共放送名無しさん: 2025/11/23(日) 20:44:29.16 ID:9VBhHQyX
- >>446
世間一般ではつまらない大河ポジション
- 532 : 公共放送名無しさん: 2025/11/23(日) 20:44:39.44 ID:xjiVyYeY
- >>446
うちの親に聞くと何やってるかさっぱりわからないらしい…
- 589 : 公共放送名無しさん: 2025/11/23(日) 20:45:41.81 ID:rZyC7W/N
- >>446
市井物興味無い人多いんじゃない?
地味だし
- 599 : 公共放送名無しさん: 2025/11/23(日) 20:45:56.48 ID:SkC1Ywe+
- >>446
戦国幕末じゃない時点で視聴率爆死はほぼ確定
- 694 : 公共放送名無しさん: 2025/11/23(日) 20:49:31.21 ID:SX3wrqdi
- >>446
世間的にはつまらないから誰も見ない
- 711 : 公共放送名無しさん: 2025/11/23(日) 20:50:38.79 ID:31JKiNLM
- >>446
戦国時代と幕末しか興味なかったり詳しくない人が多いんだよね
大河視聴者は
- 479 : 公共放送名無しさん: 2025/11/23(日) 20:43:52.71 ID:LSf8kz7I
- >>421
12月14日が最終回だからね - 548 : 公共放送名無しさん: 2025/11/23(日) 20:44:53.61 ID:YfLHLiTG
- >>479
今年も終わりが見えてきたのか
無事に年を越せるといいが
- 555 : 公共放送名無しさん: 2025/11/23(日) 20:45:02.34 ID:q33rmS9A
- >>479
かなしい
- 592 : 公共放送名無しさん: 2025/11/23(日) 20:45:48.06 ID:Dz/jKvgI
- >>479
14日でも早い気がするね
- 637 : 公共放送名無しさん: 2025/11/23(日) 20:47:12.59 ID:dESAC6TB
- >>479
働き方改革？
- 558 : 公共放送名無しさん: 2025/11/23(日) 20:45:05.59 ID:qjJQJB6v
- >>498
まだそこまで年じゃないよね？
早死にするんだなあ - 598 : 公共放送名無しさん: 2025/11/23(日) 20:45:56.54 ID:x8MeJYbn
- >>558
米と酒のせいで脚気多いからしゃーない
- 603 : 公共放送名無しさん: 2025/11/23(日) 20:46:00.38 ID:Itw4UJj1
- >>558
白米ばかり食べてたせいで脚気（江戸患い）
- 609 : 公共放送名無しさん: 2025/11/23(日) 20:46:10.87 ID:3aFTMKjy
- >>558
白米の食い過ぎで脚気
贅沢病ですな
- 578 : 公共放送名無しさん: 2025/11/23(日) 20:45:27.94 ID:/HIz5FRR
- 2年続けて合戦ないのに面白い大河ってのがすごいな
- 615 : 公共放送名無しさん: 2025/11/23(日) 20:46:21.41 ID:ckgRpqbY
- >>578
って思うやん
脳死している視聴者は戦国じゃないとダメなので来年は豊臣兄弟ｗです
- 616 : 公共放送名無しさん: 2025/11/23(日) 20:46:24.62 ID:fQcRBdby
- >>578
合戦より人間関係のどろどろの方が面白いもんね
- 628 : 公共放送名無しさん: 2025/11/23(日) 20:46:53.05 ID:4Vuv4BAb
- >>578
なんか戦国時代とかお腹いっぱいなんだよ
徳川家康でコケて豊臣兄弟大丈夫かね
- 639 : 公共放送名無しさん: 2025/11/23(日) 20:47:14.82 ID:kzf3kXsv
- >>578
ほんと昨年も今年も面白すぎるのよ
- 688 : 公共放送名無しさん: 2025/11/23(日) 20:49:21.29 ID:kcvum/Jc
- >>578
光る君はスイーツ平安大河と思わせといて
初回からバイオレンス平安で度肝抜かれた
あとは政治パートのドロドロさがなかなか良かった(´・ω・`)
- 751 : 公共放送名無しさん: 2025/11/23(日) 20:53:07.23 ID:aZJ3okCs
- >>578
蒙古襲来
- 780 : 公共放送名無しさん: 2025/11/23(日) 20:56:19.58 ID:eEZ8ydU4
- >>578
新さんが女郎と駆け落ちして、忘八の手のものをやっつける事もなくあっけなく負けるという合戦シーンがある
- 532 : 公共放送名無しさん: 2025/11/23(日) 20:44:39.44 ID:xjiVyYeY
- >>446
うちの親に聞くと何やってるかさっぱりわからないらしい… - 618 : 公共放送名無しさん: 2025/11/23(日) 20:46:27.56 ID:r0kF3TUl
- >>532
文化史的なものに全然興味ないのか
- 624 : 公共放送名無しさん: 2025/11/23(日) 20:46:35.51 ID:u9E7Ncyy
- >>532
まあ古の「花神」なんかも好きな人はナンバーワン大河に推す一方視聴率はさっぱりだったし
- 895 : 公共放送名無しさん: 2025/11/24(月) 13:23:36.74 ID:5ueYUX/X
- >>532
俺も正直歴史文化史全く興味ないし時代劇もほとんど見た事ないのに加えて耳も遠くなってきてるからよく内容理解出来てない
家族が見てるから一緒に見てるだけだったけどこのドラマは分からんなりに面白いと思う
- 628 : 公共放送名無しさん: 2025/11/23(日) 20:46:53.05 ID:4Vuv4BAb
- >>578
なんか戦国時代とかお腹いっぱいなんだよ
徳川家康でコケて豊臣兄弟大丈夫かね - 657 : 公共放送名無しさん: 2025/11/23(日) 20:47:59.88 ID:kzf3kXsv
- >>628
仲野太賀持ってきたからとりあえずは見る
- 732 : 公共放送名無しさん: 2025/11/23(日) 20:51:41.05 ID:SX3wrqdi
- >>628
家康より秀吉の方が人気あるからスタートダッシュが成功すれば成功するかも
- 844 : 公共放送名無しさん: 2025/11/23(日) 21:12:35.20 ID:eEZ8ydU4
- >>628
1996年平成八年の心配ゴム用の秀吉の堺屋先生によると秀吉の天下は、秀長など偉大なるNo.2説による功績をとっているとはっきり言っていた
秀長や浅野幸長や黒田官兵衛や竹中半兵衛など初めの頃の戦略チームの群像劇をジュウザや喜三二先生春町先生達みたいに描けば成功するんじゃないかと期待しているよ.
◯◯攻めなど、水攻めは黒田官兵衛説かそれは黒田家譜によるものか？講談による者なのか色々あるみたいだけれども
- 580 : 公共放送名無しさん: 2025/11/23(日) 20:45:30.40 ID:MGSAQ9zq
- 写楽の正体は歌舞伎役者の斎藤十郎兵衛説が有力とされてるんだけど
べらぼうでは、違う説を取るのかな？ - 659 : 公共放送名無しさん: 2025/11/23(日) 20:48:04.03 ID:31JKiNLM
- >>580
歌舞伎じゃなくて能だね
- 695 : 公共放送名無しさん: 2025/11/23(日) 20:49:31.03 ID:lNgdxeal
- >>580
面白れえドラマにこまけぇこたあいいんだよ史実ガーなんて窓から外に放りだしちまいな
- 743 : 公共放送名無しさん: 2025/11/23(日) 20:52:32.10 ID:9kEmvtzJ
- >>580
終盤でぽっと出で新キャラとして写楽出すより
この脚本の展開の方が全然面白いから史実はまあ目を瞑ろう
来週北斎も写楽プロダクションに参加して描きそうだしこういうのが楽しいフィクション
- 649 : 公共放送名無しさん: 2025/11/23(日) 20:47:37.21 ID:526tcvXT
- 去年、光る君へ
おととしがキリン？ - 661 : 公共放送名無しさん: 2025/11/23(日) 20:48:11.76 ID:hZSPb9ke
- >>649
家康だったかも
- 664 : 公共放送名無しさん: 2025/11/23(日) 20:48:17.53 ID:FNnsDJCt
- >>649
海老すくい…
- 665 : 公共放送名無しさん: 2025/11/23(日) 20:48:21.94 ID:hwVJZKdJ
- >>649
一昨年は家康
- 668 : 公共放送名無しさん: 2025/11/23(日) 20:48:28.28 ID:ckgRpqbY
- >>649
いだてん→きりん→鎌倉殿→大奥→光る君→つたじゅう
- 669 : 公共放送名無しさん: 2025/11/23(日) 20:48:29.41 ID:a1laYmEg
- >>649
どどどど
- 674 : 公共放送名無しさん: 2025/11/23(日) 20:48:43.86 ID:kzf3kXsv
- >>649
一昨年は家康
- 655 : 公共放送名無しさん: 2025/11/23(日) 20:47:56.66 ID:fQcRBdby
- 平清盛もいだてんも面白かったのに視聴率爆死レベルだったなあ
あの二つは今でも好き - 676 : 公共放送名無しさん: 2025/11/23(日) 20:48:48.11 ID:SX3wrqdi
- >>655
マジかよ、、、
- 717 : 公共放送名無しさん: 2025/11/23(日) 20:50:48.11 ID:/c1WYP31
- >>655
いだてんは最初期待してなかった阿部サダヲ編が面白かったな
あくまでたけしの噺の映像化って体で史実との相違も上手くこなしてたと思う
- 718 : 公共放送名無しさん: 2025/11/23(日) 20:50:51.52 ID:lWMFcoe/
- >>655
いだてんは陸上パートだけでよかったのに
清盛はタフマンミキプルーン悪左府までだったわ
- 611 : 公共放送名無しさん: 2025/11/23(日) 20:46:11.86 ID:kcvum/Jc
- >>530
麒麟でのノッブも良かった - 684 : 公共放送名無しさん: 2025/11/23(日) 20:49:08.17 ID:MNJDwSL6
- >>611
始めはイメージ違くない？からのそんなん演技でどうとでもなるんだよ！を信長と歌麿で見せられてる
- 697 : 公共放送名無しさん: 2025/11/23(日) 20:49:35.45 ID:d5s/TtvH
- >>611
狂気の信長だったねえ
あそこで知った
こんなうまいやついたんだって。。
- 703 : 公共放送名無しさん: 2025/11/23(日) 20:50:07.59 ID:fQcRBdby
- >>611
あれは最高によかった
- 739 : 公共放送名無しさん: 2025/11/23(日) 20:52:05.52 ID:526tcvXT
- >>611
キチョウも沢尻より川口で良かったよね
可愛らしい夫婦に見えたよ
- 754 : 公共放送名無しさん: 2025/11/23(日) 20:53:16.30 ID:9kBFxj5Z
- >>611
「十兵衛か・・・であれば、是非もなし！！」
この台詞は忘れられない
- 668 : 公共放送名無しさん: 2025/11/23(日) 20:48:28.28 ID:ckgRpqbY
- >>649
いだてん→きりん→鎌倉殿→大奥→光る君→つたじゅう - 692 : 公共放送名無しさん: 2025/11/23(日) 20:49:25.75 ID:kzf3kXsv
- >>668
そのどこかに青天入ってない？
- 693 : 警備員[Lv.25][苗]: 2025/11/23(日) 20:49:26.64 ID:1z+zyO1y
- >>668
どうするだけが駄目だったな
- 716 : 公共放送名無しさん: 2025/11/23(日) 20:50:47.94 ID:rZyC7W/N
- >>668
鎌倉殿の前に渋沢栄一
- 802 : 公共放送名無しさん: 2025/11/23(日) 20:59:04.31 ID:vWn1MCGx
- >>668
大奥OUT
青天IN
- 618 : 公共放送名無しさん: 2025/11/23(日) 20:46:27.56 ID:r0kF3TUl
- >>532
文化史的なものに全然興味ないのか - 698 : 公共放送名無しさん: 2025/11/23(日) 20:49:37.22 ID:xjiVyYeY
- >>618
一生懸命見てんだけど、やっぱ伏線とか回収とかキャラとかがイマイチ頭の中に定着しきれんまま進んでくみたい。三英傑とか竜馬西郷とかは頭にこびりついてるからな
- 730 : 公共放送名無しさん: 2025/11/23(日) 20:51:29.11 ID:31JKiNLM
- >>618
この頃の有名人大集結してる大河なのにね
- 733 : 公共放送名無しさん: 2025/11/23(日) 20:51:43.48 ID:x8MeJYbn
- >>618
復習というか予習というか
大河系歴史物YouTubeとか見るとわかるけど
だら見タイプは目を離すと話についていけなくなるのが苦手な人がけっこういるからな
- 675 : 公共放送名無しさん: 2025/11/23(日) 20:48:47.18 ID:JJ4g7tsH
- 写楽はチーム制だったて説を今回取り入れたの？歌麿が写楽って事になるが良いんか？
- 701 : 公共放送名無しさん: 2025/11/23(日) 20:49:53.33 ID:YQZoBZa4
- >>675
チーム制になるのは視聴者へのミスリードだったぽいかな
- 712 : 公共放送名無しさん: 2025/11/23(日) 20:50:38.78 ID:pYjgP9zN
- >>675
歌が方向性を示してみんなで描くんじゃないか
- 735 : 公共放送名無しさん: 2025/11/23(日) 20:51:53.47 ID:jJP/RCGq
- >>675
写楽=歌麿説もあるらしいから諸説のチャンポンてことで
- 790 : 公共放送名無しさん: 2025/11/23(日) 20:57:17.84 ID:jJP/RCGq
- 少数派だろうけどここ数年で合戦以外の大河が続いてめちゃくちゃ楽しめたわ
いだてんのスポーツ政治文化
青天の幕末経済&幕府側視点
光る君への平安文学と宮中政争
べらぼうの江戸中期風俗文化
全部面白かった - 799 : 公共放送名無しさん: 2025/11/23(日) 20:58:58.31 ID:kzf3kXsv
- >>790
好み一緒だわ
- 807 : 公共放送名無しさん: 2025/11/23(日) 21:01:37.74 ID:9kEmvtzJ
- >>790
そん中だと晴天が一番好きだな
色々な意味での新鮮さが本当に良かった
- 809 : 公共放送名無しさん: 2025/11/23(日) 21:02:17.57 ID:lNgdxeal
- >>790
そういう柔らかい頭の方がなんでも楽しめるのに
何かと歴史と違うからクソと発狂するのはどうかしてるよね
- 812 : 公共放送名無しさん: 2025/11/23(日) 21:03:15.63 ID:d5s/TtvH
- >>790
わかるわ
- 801 : 公共放送名無しさん: 2025/11/23(日) 20:59:02.89 ID:JrV8gMt8
- >>711
戦国は今やハズレ枠観あるわ
漫画とかでもよく扱われるしそっちの方が面白い
実写だと制作費とかあるから戦とかショボいし最近は映像クッキリし過ぎてなんか作り物感が半端ない - 804 : 公共放送名無しさん: 2025/11/23(日) 21:00:48.24 ID:czU+EYIn
- >>801
昔はとにかく金かかってたからなー戦
- 806 : 公共放送名無しさん: 2025/11/23(日) 21:01:11.21 ID:Fd3WfKkP
- >>801
センゴクとか漫画のほうが面白いしな
原哲夫のいくさの子とか実写じゃ無理だけど
- 824 : 公共放送名無しさん: 2025/11/23(日) 21:06:23.53 ID:dI6BHu7s
- >>801
戦がショボくなるのは戦国に限らずまじで勘弁して欲しい
評価の高い鎌倉でさえ、壇ノ浦の戦いが「はぁ？？？」って感じのお遊戯で終わった
歴史的な名場面くらいは金かけろと・・
- 810 : 公共放送名無しさん: 2025/11/23(日) 21:02:21.99 ID:j6n5+Qtu
- 令和大河ランキング
1 べらぼう
2 鎌倉殿の13人
3 光る君へ
4 青天を衝け
5 麒麟が来る
で良いよな？
青天は完走してない、てかパッと見で面白くないと感じた。
麒麟は結構見た上でその位置ｗ
異論は当然認める - 816 : 公共放送名無しさん: 2025/11/23(日) 21:04:04.27 ID:9kBFxj5Z
- >>810
どう家はランキング入りすら許されないのか
- 817 : 公共放送名無しさん: 2025/11/23(日) 21:04:15.57 ID:HyC2ylLN
- >>810
麒麟outいだてんin
- 831 : 公共放送名無しさん: 2025/11/23(日) 21:08:40.83 ID:jJP/RCGq
- >>810
べらぼう大好きだけど鎌倉殿が1位だわ
坂東武士題材にゴッドファーザーとアガサクリスティモチーフで群像劇やるとか最高だった
- 851 : 公共放送名無しさん: 2025/11/23(日) 21:16:24.07 ID:c6HV6WTY
- >>810
1位と2位逆だけどそこ断トツ2topだから自分と好みが似てる
- 877 : 公共放送名無しさん: 2025/11/24(月) 09:24:43.90 ID:mjmOt4t1
- Ino Tadataka During the Edo period, he surveyed Japan throughout the country and completed the first map of Japan based on actual measurements.
Tadataka was born in 1745 (the second year of the Enkyo era) in what is now Kujukuri Town, Chiba Prefecture, and spent his youth in Yokoshibahikari Town. At the age of 17, he became head of the Ino family and served in Sawara as a village headman and village guardian in addition to working for the family business.
He then handed over the family business, retired, took the name Kaneyu, and moved to Edo at the age of 50. He conducted 10 surveys between the ages of 55 (1800, the 12th year of the Kansei era) and 71 (1816, the 13th year of the Bunka era). The resulting maps were highly accurate and were highly praised in Europe, serving as part of the basic maps of Japan from the Meiji era onwards.
Ino Tadataka's Former Residence
Overview of Ino Tadataka's Former Residence
Exterior of Ino Tadataka's Former Residence
Interior of Ino Tadataka's Former Residence
Across from the Ino Tadataka Memorial Museum stands the "Ino Tadataka Former Residence," where Tadataka spent approximately 30 years, from the age of 17 to 49.
The former residence begins with the main gate and storehouse, lined by the banks of the Ono River. The kitchen continues to the rear of the storehouse. Further back, a shoin study and storehouse remain. The structure of each building is as follows:
Building Floor Area Architectural Overview
Main Gate ... Store Approximately 121 square meters - 878 : 公共放送名無しさん: 2025/11/24(月) 09:26:13.20 ID:mjmOt4t1
- >>877 Gabled roof, Sanditile roof The store, located directly across from the loading and unloading area, was originally used as a storehouse, but was renovated during Tadataka's time as head of the family, with an accounting office installed to record payments and sales transactions, giving it its current form.
Kitchen Approximately 26 square meters Gabled roof, Sanditile roof The kitchen, where cooking took place, is thought to have been connected to the Shoin study around the mid-Meiji period.
Shoin (Main Building) Approximately 85 square meters
Hip-roofed roof, Sanditile roof The Shoin study was once thought to have been designed by Tadataka, but is now believed to have been built after 1822.
- 879 : 公共放送名無しさん: 2025/11/24(月) 09:27:36.27 ID:mjmOt4t1
- >>877 >>878 Storehouse Approximately 48 square meters Earthen storehouse construction, Sand tile roof The storehouse at the former residence bears a repair inscription from 1821 (Bunsei 4), making it the oldest remaining storehouse in Sawara. The doors are earthen sliding doors, dating back to the pre-dating of double-door doors.
The "Documents Related to Ino Tadataka," now designated a National Treasure, were once stored in this storehouse.
The Ino Saburoemon family, who lived here, served as village headmen for generations and were Sawara's most influential merchants. Their primary business was sake brewing, and drawings of the estate from that time show the area thriving with several sake breweries.
The current former residence's grounds have shrunk to about one-sixth of the size they had when Tadataka lived there. However, the storehouse, storehouse, and other features still retain a strong sense of the past. The approximately 640.2 square meter site and the buildings on the property have been designated a National Historic Site.
Also, within the former residential grounds, part of an irrigation canal built in the Edo period remains. The water that once flowed here would fall into the Ono River, making a rattling sound, hence the nickname Jaja Bridge. It has now been restored to its original state, with water flowing every 30 minutes. The water falling from this bridge has been selected as one of the Ministry of the Environment's "100 Soundscapes of Japan to Preserve."
- 880 : 公共放送名無しさん: 2025/11/24(月) 09:51:24.87 ID:mjmOt4t1
- >>879 >>877 Surveying Japan's Nationwide
Despite some twists and turns, the first survey of Ezo began. It took 180 days to walk the 3,200-kilometer round trip to Nishibetsu near Nemuro, conducting astronomical observations at 81 locations along the way. It was an astonishing display of perseverance.
The survey map of Ezo was highly praised. By correcting for longitude, the topography overlaps with modern maps.
In the second survey, surveying methods were improved, and a survey of the east coast of Honshu began using a rope (the first survey of Ezo was conducted entirely by walking).
The third survey followed, covering the Dewa and Sea of Japan coasts, and the fourth survey followed the Tokaido and Hokuriku roads. In 1804, a map of eastern Japan was completed.
In August, the map was made available for inspection by the Elders of the Shogunate and Wakadoshiyori, and in September it was inspected by the 11th Shogun, Tokugawa Ienari.
Up until this point, it had been Tadataka's personal project, subsidized by the Shogunate, but after this, Tadataka was appointed to a small stipend as a Shogunate retainer (about 45 koku). He accompanied a large number of subordinates, including subordinate officers and apprentices, as part of the Shogunate surveying team, carefully surveying the coasts and major highways of the western provinces, with a letter from the Elders of the Shogunate.
Approximately 80% of the Inō Unit's total surveying days were carried out as part of Shogunate projects. For an overview of the surveying itinerary, please refer to the list of survey diaries. On April 13, Bunka 15/Bunsei 1 (May 17, 1818), Tadataka passed away at the age of 73, at his home in Hatchobori, where he had moved.
As the map was unfinished, work on it was continued by subordinate officers and students, keeping his mourning a secret. It was submitted to the shogunate on July 10, 1821 (August 7, 1821), more than three years after his death.
The official title is Dai Nippon Enkai Yochi Zenzu (Complete Map of the Greater Japan Coastline). It consists of 214 large maps, 8 medium-sized maps, and 3 small maps.
- 881 : 公共放送名無しさん: 2025/11/24(月) 10:22:27.54 ID:mjmOt4t1
- That it was possible for the reputation of "sake" from the Nada region to spread all over Japan as "sake" descending to Edo, was perhaps due to the discovery of "miyamizu (said to be the best water used to make 'sake')" whatever one says, although a large part can be attributed to the techniques of the "Tamba toji".
"Miyamizu" is well water that is raised from a particular underground well within Nishinomiya city. So, about when and in what way was this "miyamizu" discovered?
The era was the last stage of the Edo period. Yamamura Tazaemon who made "sake" in Nishinomiya and nearby Uozaki, was well aware that the "sake" making rice superior to the "sake" of Uozaki. Although he would use the same "sake" making rice and replace all of the tools in Uozaki, all of this was done to little or no effect. In the next year, he switched the employees of both places and made "sake", but still the "sake" of Nishinomiya was superior. Then, he decided to transport the well water of his "ume no ki 'kura'" from Nishinomiya to Uozaki. With that water, superb "sake" resulted on a par with the "sake" of Nishinomya.
After this, Yamamura Tazaemon began to transport the water of the "ume no ki" well from his "ume no ki 'kura'" to Uozaki. The result was that superior "sake" could now be made thanks to the water, and the product had a big reputation even in the markets of Edo. - 882 : 公共放送名無しさん: 2025/11/24(月) 10:23:56.52 ID:mjmOt4t1
- >>881 Learning of this, other "sake" makers began to compete and to purchase water from the wells of Nishinomiya, and this is said to have led to its extensive use. The "ume no ki" well was therefore the well of the origin of "miyamizu", and Yamamura Tazaemon was recognized as the discoverer. At present, a monument carved with "Miyamizu Hasshou no Chi (Location of the Origin of Miyamizu)" atands tall at the location where the "ume no ki" well was once used.
In addition, from this period, original business began, i.e., "mizuya (water houses)" that would sell well water to "sake" makers who did not have a "miyamizu" well, and natural well water was sold as products. At first, this water was called "Nishinomiya no mizu (water of "Nishinomiya)" but the name was subsequently changed to "miyamizu".
In 1962, Dr. Takemura, a young researcher at Hakutsuru, studied "miyamizu" over a period spanning 10 years and published the results as his Doctoral thesis ("Research on water for 'Sake' brewing").
Because the qualities of "miyamizu" are well known, at present, a number of "sake" makers are preserving and using the water for "sake" making in collaboration. In addition, there is a "miyamizu" preservation and fact-finding committee that surveys and controls the "miyamizu" wells. In this way, through the achievements of our predecessors, the wonderful "sake" of Nada can be distributed.
Location of the origin of "miyamizu"
- 884 : 公共放送名無しさん: 2025/11/24(月) 10:45:06.77 ID:mjmOt4t1
- >>883 >>881 ■10 times the phosphorus content of typical sake brewing water It contains 10 times the phosphorus content of typical sake brewing water, and is also high in potassium and calcium. Phosphorus and potassium promote yeast growth. A moderate amount of salt is said to promote alcohol decomposition. On the other hand, the iron content, which causes the reddish-brown color and odor, is "extremely low." This makes it ideal water for sake brewing.
Soft water is often used for sake, and regions using hard water for sake brewing are rare across Japan. Brewing with hard water is said to produce a crisp, robust sake. Another sake-producing region in the Kinki region, Fushimi in Kyoto, uses soft water called "Okasui," which traditionally produces a soft flavor. This is one reason for the reputation of "Nada's men's sake, Fushimi's women's sake."
The water from the Rokko Mountains is known for its mellow softness. The water that falls from Nunobiki Falls near Shin-Kobe Station is bottled and sold by the city of Kobe. Its hardness is 37.
Nunobiki Mountain Stream water was once so popular with crews of foreign cargo ships entering Kobe Port that it was "delicious even across the equator," so it was piped directly from the reservoir to the docks. The water from the Rokko Mountains is one of the sources of Miyamizu, so why does its properties differ so much?
The secret to the sharpness of Nada sake in Hyogo Prefecture is the miraculous "Miyamizu"
- 886 : 公共放送名無しさん: 2025/11/24(月) 10:51:32.21 ID:mjmOt4t1
- >>885 >>881 ■ Impacts of Port Development and Construction
Wells are susceptible to the effects of seawater. Port development and typhoons have increased the salt concentration, gradually reducing the number of areas where Miyamizu springs up.
Excavation for construction work also has an impact. In one case, the water level dropped by more than one meter due to pumping from a construction site two kilometers away.
For Miyamizu, the balance of osmotic pressure between the underground water and seawater is crucial. A decrease in the amount of underground water increases the salt content, making it unusable for sake brewing.
Sake breweries and the city have formed the Miyamizu Preservation Research Committee. When constructing buildings, they consult with construction companies and others to ensure that wells are not affected. In one case, construction on a large apartment building avoided the sake brewing season and relocated the underground parking lot to minimize the impact.
Saikawa emphasizes, "Miyamizu is created by nature, but it is people who protect it. As urbanization progresses, we must continue our efforts to protect it."
- 887 : 公共放送名無しさん: 2025/11/24(月) 11:02:27.63 ID:mjmOt4t1
- >>886 >>881 The History of Nada Sake Part 1 Table of Contents 1. Sake Brewing in Nada Begins in the 14th Century2. Factors Behind the Rise of Nada Sake 3. Nada Sake's "Manly Sake" in the Clear Autumn Days
Nada Sake Brewing Begins in the 14th Century
Space Nada (Nada) originally refers to a sea with rough winds and waves, making navigation difficult. However, in the liquor industry, it generally refers to the approximately 12km coastal area facing Osaka Bay, stretching from eastern Kobe City to Imazu in Nishinomiya City, the main sake-producing region.
The history of sake brewing in the Nada region dates back to 1624, with brewing in Nishinomiya being the first. However, legend has it that sake brewing dates back even further, to the Genkō and Kenmu eras (around 1330).
Documents from the Muromachi period show that delicious sake comparable to Yanagi Sake, Nanto Morohaku, Amano Sake, and Kiku Sake, which were already renowned throughout the country as "monk's sake and sake brewer's sake," were being brewed in Nishinomiya and Hyogo.
From then on, over the 60-plus years from the Meireki era (1655-) to the Kyoho era (until 1736), many sake breweries were founded in the Nada region and continue to operate to this day, and this period can be considered the rise of Nada sake.
The name Nada was first used in the 6th year of the Shotoku era (1716), and by the Meiwa era (1764-), it began to be called Nadame, and gradually the name "Nada sake" took shape. It was around this time that Nada sake began its path to prosperity. Sake Brewery Ranking Chart Sake Brewery Ranking Chart from the Early 1700s
Click here for a larger image
- 888 : 公共放送名無しさん: 2025/11/24(月) 11:07:10.92 ID:mjmOt4t1
- >>887 >>881 Space In 1772, when the Kamigata sake brewers' association, which had the privilege of brewing in Edo, was formed, Nadame comprised two of the twelve districts of Settsu and Sen (the Settsu-sen districts)*, known as Kami Nada and Shimonada. With the addition of Imazu, these three districts would later form the Nada Five Districts. In other words, when referring to Nada in general terms, the term "Nada" generally includes both Nadame and Imazu.
At the time, Imazu, along with Kami Nada and Shimonada, formed the core of the Nada sake brewing industry. Kami Nada is located in what is now Higashinada Ward, Kobe City, and formerly Uhara County. Shimonada is located in what is now Chuo Ward, formerly Yatabe County. Imazu is located in what is now Nishinomiya City, and formerly Muko County.
Of these, the Upper Nada was further divided in 1828 into three districts (towns): Higashi-gumi, Naka-gumi, and Nishi-gumi. The division of the Upper Nada was also due to the expansion of the sake brewing industry in the region, with Uozaki in the Higashi-gumi, Mikage in the Naka-gumi, and Shinzaike and Oishi in the Nishi-gumi at its core. These three districts of the Upper Nada, along with the Lower Nada and Imazu, made up the Nada Gogo of the Edo period.
Old Nada Gogo Map After many years of change, the Settsu Nada Sake Brewers Association was established in 1886 (Meiji 19), with jurisdiction over the area excluding the Lower Nada District, and the current Nada Gogo was established. From the west, they are Nishigo, Mikage-go (Naka-go), Uozaki-go (Higashi-go), Nishinomiya-go, and Imazu-go.
space *The Twelve Settsu-Izumi Districts:
Kami-Nada, Shimonada, Imazu, Nishinomiya, Hyogo, Itami, Ikeda, Kitanosho, Amagasaki, Denpo, Osaka-Misato, Sakai [↑ Back] next Next Page [Nada Gogo Guide Map] [Kobe Tourist Information Guide Map] [Kobe Tourism Links] [Nada Sake Brewery Tour
- 890 : 公共放送名無しさん: 2025/11/24(月) 11:54:04.80 ID:mjmOt4t1
- >>888 >>881 Discover the hidden charms of "Nada Sake" brewed in Kobe and Nishinomiya! [Japan's No. 1 Sake Destination! Nada Sake Festival 2017 in Ginza] ■Event■Sake News■Featured
by sakagurapress - August 21, 2017
0 864
The Nada Gogo Sake Brewers Association, in collaboration with Kobe City and Nishinomiya City, will hold the "Japan's No. 1 Sake Destination! Nada Sake Festival 2017 in Ginza" (abbreviated as "Nada Fest 2017") for two days, September 15th (Friday) and 16th (Saturday), at the Jiji Press Hall in Ginza, Tokyo.
Under the theme of "Discover the hidden charms of 'Nada Sake' brewed in Kobe and Nishinomiya!", you can compare "Nada Sake" from 17 participating breweries and purchase them at a special sales booth. The opening day toast will feature a sake barrel opening ceremony and free sake. There will also be a sake warming booth and a food and sake ware booth, offering everything from food and snacks that pair perfectly with Nada sake to sake ware that complements it. This festival allows you to experience new ways of drinking sake.
sub1 On the day, a seminar will be held to share the history and latest initiatives of "Nada Sake, Japan's No. 1 Sake Destination!" A pamphlet will also be distributed, explaining how the Nada Gogo, spanning Kobe and Nishinomiya, became Japan's No. 1 sake destination through 12 key words.
1. Nada Gogo Nada Gogo, consisting of the five coastal areas of Nishigo, Mikagego, Uozakigo, Nishinomiyago, and Imazugo in Kobe and Nishinomiya, Hyogo Prefecture, boasts the highest sake production in Japan. While preserving the traditions and culture that flourished during the Edo period, they have overcome numerous challenges and been passed down to the present day, forming the Nada Gogo region in Hyogo Prefecture, boasting the highest sake production volume in Japan.
2. Kudarizake (Sake that Comes Down) Blessed with high-quality rice and water, and boasting excellent craftsmanship, Nada sake was beloved by Edoites as "kudarizake" (sake that comes down from the Kansai region). Sake that did not make it to Edo was called "kudaranai sake," and this is said to be the origin of the word "kudaranai."
3. Tarukaisen (Barrel Ship) During the Edo period, Nada sake was transported from Osaka Bay to Edo on sengo (ships carrying 1,000 koku of rice), allowing for rapid shipment in large quantities. Aged in Yoshino cedar barrels, its flavor captivated Edoites, and at its peak, it was so popular that it supplied 80% of Edo's sake demand.
- 891 : 公共放送名無しさん: 2025/11/24(月) 11:56:49.83 ID:mjmOt4t1
- >>890 >>881 4. Miyamizu (Miyamizu) Nishinomiya water is hard water rich in minerals, and its use as brewing water resulted in the production of high-quality sake. This sake was so well-received in the Edo market that sake brewers in Nada and other regions began competing to use Nishinomiya water. It's said that "Nishinomiya water" became "Miyamizu."
5. Yamada Nishiki (Hyogo Prefecture) As a sake rice with exceptional qualities, Yamada Nishiki continues to be sought after by sake breweries throughout Japan.
Located in the foothills of Mount Rokko, the Nada Gogo region's sake-producing areas have long used Yamada Nishiki as the raw material for Nada sake. Grown in the ideal climate and topography, with soil rich in moisture and nutrients, Yamada Nishiki rice is grown in soil rich in moisture and nutrients. The seeds have been strictly controlled and preserved for approximately 80 years.
6. Nada's Manly Sake The water that springs from the Nada Gogo region is medium-hard, rich in minerals, and low in iron and manganese. The sake produced here is often crisp and dry, earning it the nickname "Nada's Manly Sake." On the other hand, Fushimi sake, made with soft water and relatively low in acidity, is known as "onna-zake" (women's sake).
7. Autumn Clearness (Autumn After) Using the advanced sake brewing techniques known as the Tamba style, sake brewed in the cold season develops a refined aroma and flavor as autumn approaches, further improving the quality of the sake. This is how Nada sake with the "Autumn Clearness" name was born.
8. Tamba Toji (Tamba Toji) Many of the brewers in the Nada Gogo region are natives of the Tamba region, and they are known as the "Tamba Toji," one of Japan's three greatest Toji. Even in today's increasingly mechanized sake brewing, the "Tamba Toji" still fulfills their responsibility as the person who determines the taste of Nada sake.
9. Nada no Kiippon (Nada's Freshest Sake) This term has long been used to describe the finest sake. Originally, the term was said to mean "pure, unadulterated sake (genshu) born and raised in Nada." Today, "Nada no Kiippon" refers to pure rice sake brewed exclusively at a single brewery in the Nada Gogo region.
- 892 : 公共放送名無しさん: 2025/11/24(月) 11:59:33.71 ID:mjmOt4t1
- >>891 >>881 10. Nada's Winter Brewing (Kanzukuri) The Nada Gogo region enjoys a warm Seto Inland Sea climate, backed by the Rokko Mountains. In winter, the strong westerly winds blowing through the Akashi Strait and the cold winds of the Rokko Oroshi winds make it ideal for "Kanzukuri" (seasonal brewing).
Kanzukuri, which involves brewing sake in the cold winter, was perfected in the mid-Edo period, and Nada actively promoted this brewing method, improving the quality of its sake. This is said to be one of the reasons for the rise of Nada sake.
11. Nada's Rice-Milling Technology The rapids of the rivers flowing from the Rokko Mountains made it possible to mill large quantities of rice using waterwheels. Rice-polishing technology also improved, and during the Edo period, rice was highly polished to 85% purity, enabling the mass production of delicious sake. (By the Meiji period, rice-polishing technology had improved to 70% precision.)
12. The Great Hanshin-Awaji Earthquake and Its Aftermath The Great Hanshin-Awaji Earthquake of 1995 destroyed white-walled storehouses and red-brick sake breweries, damaging the traditional landscape. This devastation forced several small and medium-sized breweries to close. However, in recent years, some breweries have overcome numerous challenges and are embarking on new initiatives, such as rebuilding their breweries and incorporating restaurants and direct sales shops to cultivate new demand.
Sake brewing museums have also been rebuilt, serving as venues for preserving Japanese traditions. Furthermore, several sake breweries are jointly hosting sake classes for the general public, aiming to improve the image of sake and increase consumption. Various efforts are being made to revive Japanese sake culture.
sub8 The "Nada Sake Festival 2017 in Ginza: Japan's No. 1 Sake Destination" is recommended for those who think they know about Nada sake but don't really know much about it,
those who want to compare sake from Japan's No. 1 sake destination, and those who want to learn more about the history of sake. Why not take this opportunity to visit the venue in Ginza?
[PR]